A team of officials from the Dakshina Kannada District Food Safety and Drug Administration (FSDA) inspected units in Mangaluru manufacturing ice used to preserve raw fish on Sunday, following orders from Health and Family Welfare Minister U.T. Khader.

The team asked manufacturing units to resume manufacturing activity after laboratory reports confirm the quality of water, said a release.

The team observed that the ice manufacturing unit operated by the Mangalore Trawler Boat Fishermen’s Primary Cooperative Society manufactured quality ice using modern machinery. Here also, the team collected a water sample and sent it to a laboratory.

The team observed that the ice manufacturing unit operated by the Mangalore Trawler Boat Fishermen’s Primary Cooperative Society manufactured quality ice using modern machinery. Here also, the team collected a water sample and sent it to a laboratory.